
Breakfast
Swedish porridge, breakfast bowl, scrambled tofu toast: 8:30 to 11:30am on weekdays.
See the menu
Breakfast, lunch, weekend brunch and pastries: 100 % plant-based, local and seasonal food with Swedish touches. And real speciality coffee.
Brunch on Saturdays, Sundays and public holidays
Or call us on 02 455 53 68

NÖJE was born from a belief: you can eat with pleasure while respecting animals and the planet. Vegan is neither sad nor complicated.
During a year in Sweden, Jess was inspired by a culture where well-being and the art of living are true priorities. The name came naturally: « nöje », pleasure.
Everything is homemade: the Swedish bread, the pastries, the latte syrups. A safe, inclusive place, dog- and baby-friendly, with a terrace, where time slows down a little.

Swedish porridge, breakfast bowl, scrambled tofu toast: 8:30 to 11:30am on weekdays.
See the menu

On Saturdays, Sundays and public holidays: pancakes, omelette, savoury croissant, as a full set menu.
See the menu
Roasted by GUST, KAGE matcha, lattes with homemade syrups and seasonal drinks.
See the drinks
From 3pm: a filter coffee and a pastry, and the second coffee is free, that’s the påtår.
See the sweets
Settle in with a drink and a cake and write a letter to your future self. A postcard by a Brussels artist, sealing wax and a stamp: we send it back a year later, to the day. 20 €, all included.
Birthday, office treat or just for fun: 100 % vegan cakes for 4 to 8 people, gluten-free option. Classic cake 48 hours ahead, custom creation 4 days ahead. Order at info@noje.be or at the café.
Vegetables, drinks and cakes change month by month: that is our commitment to local, seasonal food.
Monday and Wednesday to Friday · 8:30 – 11:30am
Monday and Wednesday to Friday · 11:30am – 3pm
Saturday, Sunday and public holidays · 10am – 2:30pm. Set menu: your dish + a granola bowl or a slice of cake + a homemade drink.
Everything is homemade, and the cake changes every day.
Roasted by GUST. Gluten-free oat milk by default, almond or soy milk on request. Decaf, iced or extra shot: +0,50 €; homemade syrups (hazelnut, vanilla, caramel, rosemary, maple): +0,50 €.
Matcha and chai by KAGE.
And the seasonal drinks, on the board.
Tout simplement l’endroit où je me sens le mieux à Bruxelles. Une adresse calme et cosy, qui recharge ! Musique tout douce, la carte est sublime, je me régale à chaque fois.
Super petit café / resto vegan ! Bébé friendly (chaise haute, table à langer). Cake au citron trop bon. Omelette délicieuse. Lieu chaleureux et cosy. Service discret et efficace.
De passage à Bruxelles et cœliaque, je me suis arrêtée dans ce petit café. L’ambiance est très chaleureuse et confortable, la salle colorée et lumineuse. Le staff est super accueillant et souriant.
Another question? Call us, we’ll answer right away.
Call · 02 455 53 68Recommended for weekend brunch: book online.
Yes, the food is 100 % plant-based and homemade, with gluten-free oat milk by default.
Yes, many dishes are gluten-free or have a gluten-free option: it is marked on the menu.
On Saturdays, Sundays and public holidays, from 10am to 2:30pm.
Yes: the café is dog-friendly, with a high chair and changing table for little ones.
Yes, order online and pick it up.
Rue Théodore Roosevelt 66, 1030 Schaerbeek (Brussels).